Ingredients
- 1 pound seedless grapes (black, red, or green)
- 8 ounces triple-creme cheese, like Gourmandise with Kirsh or walnut, St. Andre, or Camembert
- 2 Bosc pears, sliced
- 1 small box sweet whole wheat biscuits
Directions
Place rinsed grapes and pears on a cutting board with your favorite dessert cheeses and sweet biscuits for a simple, elegant end to your meal. Ask for help from the cheese counter specialist in your market; they'll let you try your pick of cheeses.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By sbrite_2751651
AUSTIN, TX
on July 14, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very simple but can be expensive depending on where you live and what's available.
Read all 1 reviews