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Fried Vermicelli and Green Onions Recipe

Fried Vermicelli and Green Onions

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

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  • on March 04, 2011

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    This isn't a true rating because I made so many flavor changes but I thought I'd share them anyway. To flavor the oil I used garlic and lemon grass. I added jalapeno to the green onions. Used rice noodles instead of regular. I topped it with soy sauce and a runny egg (no basil. The hardest part was knowing how long to let them fry. It took about 8 minutes and they burned a little but still tasted good. My husband and I both loved this! It will be repeated.

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  • on January 20, 2009

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    Thanks Rachael,
    For another great recipe, I have made this twice since the show, the second time I added Roasted red peppers (from the jar and left the garlic in and served it as a side dish with your mustard marinated pork chops...WOW - it was gone in minutes and the kids have already asked for it again....!

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  • on December 09, 2008

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    I love Rachel, but this dish really laked flavor. It looks great on TV.

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  • on October 21, 2008

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    I live in res. so I don't have any plates with me that I could use to weigh it down...so I ended up with golden brown sections, but the pasta could still freely move. after tasting i noticed it needed something so i added in a block of mozzarella cheese...which actually works quite nicely to add some flavor without overpowering.

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  • on September 23, 2008

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    Weighting a plate over the frying noodles gave it a wonderful golden crust ( I used 2-26oz marina jars. I made 1/2 the noodles with the full sauce, but the dish still needed more flavor. Next time I'll try 1/2# noodles with 3 minced cloves garlic (infusing the oil didn't add much flavor, and substitute 1/2 to 1 minced red onion instead of the green onion (save green onion for the garnish.

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  • on July 14, 2008

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    My husband and I both enjoyed this. I left the garlic in the EVOO and cut down on the EVOO and butter, Rachel always goes overboard with the fat. Other than that I followed the recipe and it was great. Thanks!

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  • on June 18, 2008

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    I made this to go with Barefoot Contessa's Parmesan Chicken and it was fabulous!!! The basil gives it an amazing flavor and the scallions and seasoned oil are amazing with the pasta. A must at the dinner table!

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  • on June 03, 2008

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    the mix is off

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  • on May 23, 2008

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    I thought it was easy and had wonderful flavor! I will be making this again! Thanks Rach!

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  • on May 07, 2008

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    Oily, odd texture

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