Fritatten Soupe
Show: 30 Minute Meals
Episode: Boarding Pass Vienna
Rate This RecipeRead users' reviews (5)
- Recipe categories: Eggs, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 5
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By lprocter
Dover, MA
on January 16, 2013
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I also agree that this soup lacked flavor. I guess if you made home made beef stock, it would taste better. However, there goes your 30 meal! I normally, love Rachael's recipes, but I would not make this again. Just not my family's thing.
By pcvedra
Arcadia, CA
on May 26, 2011
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I agree this lacks flavor considering the beef stock has 420 mg of sodium per cup and the recipe calls for 4 cups. I added salt as it states but still lacks flavor. The sherry gives it a little boost of taste. I think what i will do next time is add soy sauce or Bragg's soy sauce since the sodium on this brand is much less. I will give it 2 star sorry Rachael.
By glamourfoxxx_54...
ventura, CA
on November 20, 2009
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and so good
By mhsailor0708_94...
Rochester, NY
on December 01, 2008
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I loved this. I used a good beef stock which is probably pretty important since that's where most of the flavor comes from. The crepes were a little heavy although that may have been my fault, I made them a little thick. I don't know if it's something I would make again but it was tasty.
By lukevanblar_108...
Orlando, FL
on August 04, 2008
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I made this recently for a small dinner gathering. While the recipe was quick and simple the soup really lacked a punch of flavor. It had plenty of salt (from the beef broth. I even added more sherry trying to add more flavor but I couldn't quite get it right. My guests ended up eating the fritatten out of their bowls but leaving most of the broth.