Frozen Mojito Slushes
- For every 4 slushes, you will need:
- 1 pint lime sorbet or 1 can lime ade from frozen juice section
- 8 shots light rum
- 1/2 cup mint leaves
- 1 tray ice cubes
In a blender, combine 1/2 pint sorbet or 1/2 can of lime ade with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on high until lime-mint slush is smooth. Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredients.
Recipe courtesy of Rachael Ray