Frozen Mojito Slushes

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Picture of Frozen Mojito Slushes Recipe 1 Video | Photo: Frozen Mojito Slushes Recipe
Rated 4 stars out of 5
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  • Read 13 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 cocktails, for 8, double the recipe
Level:
Easy
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Ingredients

For every 4 slushes, you will need:

  • 1 pint lime sorbet or 1 can lime ade from frozen juice section
  • 8 shots light rum
  • 1/2 cup mint leaves
  • 1 tray ice cubes

Directions

In a blender, combine 1/2 pint sorbet or 1/2 can of lime ade with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on high until lime-mint slush is smooth. Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredients.

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Newest Ratings and Reviews

Read all 13 reviews

  • on May 29, 2011

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    If you like mojitos and/or lime daquiris, you will love this. I used mainly the limeade, but found that you really needed at least a spoonful or two of the sherbet to make it have the right consistency. With the limeade alone, the mint tended to segregate to the top.

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  • on November 28, 2010

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    This was very good and perfect for summer! Those that don't/can't use rum...try rum extract. It tasted just as good using the extract!

    people found this review Helpful.
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  • on July 02, 2009

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    These were delicious. Perfect for a hot sunny day. All of my guests wanted the recipe. I will make these again and again.

    people found this review Helpful.
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