Frozen Mojito Slushes

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Passport to Cuba

Recipe categories: Liquor, Rum, Lime, Fruit,
more
- Cuisine : Cuban , Caribbean
- Technique : Puree
- Drinks : Mojito , Frozen Drinks , Drinks
- Season : Fall , Spring , Summer , Winter

1 Video | Photo: Frozen Mojito Slushes Recipe

Rated 4 stars out of 5

Rate This Recipe

Read 13 Reviews

Total Time:: 5 min
Prep: 5 min

Yield:: 4 cocktails, for 8, double the recipe

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

For every 4 slushes, you will need:

1 pint lime sorbet or 1 can lime ade from frozen juice section
8 shots light rum
1/2 cup mint leaves
1 tray ice cubes

Directions

In a blender, combine 1/2 pint sorbet or 1/2 can of lime ade with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on high until lime-mint slush is smooth. Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredients.

Print Recipe

Browse Similar Recipes

View All 5 Cocktail Collections

Cocktail Recipe Collections

Daiquiri Recipes(23)
Martini Recipes(252)

Sangria Recipes(99)
Mojito Recipes(56)

Margarita Recipes(113)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 13 reviews

By lisa_12195062

Annapolis, MD

on May 29, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
If you like mojitos and/or lime daquiris, you will love this. I used mainly the limeade, but found that you really needed at least a spoonful or two of the sherbet to make it have the right consistency. With the limeade alone, the mint tended to segregate to the top.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By kbsasser

Fredericksburg, VA

on November 28, 2010
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
This was very good and perfect for summer! Those that don't/can't use rum...try rum extract. It tasted just as good using the extract!

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By mogeen_11960814

leroy, 72

on July 02, 2009
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
These were delicious. Perfect for a hot sunny day. All of my guests wanted the recipe. I will make these again and again.

0 people found this review Helpful.
Was this review helpful to you? Yes | No