Food Network
Home> Recipes> Cocktail>
Frozen Mojito Slushes Recipe

Frozen Mojito Slushes

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on May 29, 2011

    Flag

    If you like mojitos and/or lime daquiris, you will love this. I used mainly the limeade, but found that you really needed at least a spoonful or two of the sherbet to make it have the right consistency. With the limeade alone, the mint tended to segregate to the top.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2010

    Flag

    This was very good and perfect for summer! Those that don't/can't use rum...try rum extract. It tasted just as good using the extract!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 02, 2009

    Flag

    These were delicious. Perfect for a hot sunny day. All of my guests wanted the recipe. I will make these again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2008

    Flag

    cod fish , eggs , onions raw , tomato , add avocado when served so it whont get black . serve ever white rice or green cook bananas

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2008

    Flag

    No more slaving away at parties making mojitos by hand! Making one or two mojitos the regular way is no biggie, but have a party and you'll be standing there making them all night. These slushes are perfect for parties and taste great (I'm Cuban and picky about my mojitos--these are better than most of the ones I get in restaurants. The recipe is great as is, but you may want to start with half the mint and add the rest to taste. I added more rum to mine because I like to taste the rum... Fortunately, experimenting with this recipe is fun! Also, be sure to use the LARGE(12ozcans of limeade. A keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2007

    Flag

    Yum-O! Tangy, sweet refreshing and a perfect fit with Cuban Hash!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2005

    Flag

    Coming from Cuba I can tell you that this is a good Mojito. Good refersher.
    Great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2005

    Flag

    The recipe calls for too much mint. The mint came through too strong. Also the rum was a little bitter

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2005

    Flag

    just isn't good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2004

    Flag

    Love mojitos, just love this stuff!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.