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Frozen Peach Champagne Cocktails Recipe

Frozen Peach Champagne Cocktails

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Chill Out

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on April 14, 2009

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    I made this for my Easter brunch and it was a big hit! I don't much care for champagne....but this combination is wonderful. Even my son who owns a nightclub asked to see the recipe.

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  • on January 01, 2008

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    Awesome alternative, fresh and yummy. I used a lemonwedge around the rim and then dipped in sugar. These are very sweet, so a little goes a long way.

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  • on March 29, 2007

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    Everyone LOVES these! Experiment with different sorbet. Mango mixed with peach is awesome. But you can also use strawberry, rasberry, anything. Add some frozen fruit to the mix as well. You just can't go wrong with this one! (and I use the cheap $3 bottle of champagne!

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  • on January 01, 2007

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    I used it for new year's eve toast. Everyone loved it. Couldn't taste the alcohol. Delicious.

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  • on November 11, 2005

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    Don't let this one sit around too long because the champagne and sorbet begin to separate but overall it's fun, trendy, and delicious.

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  • on April 23, 2005

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    Almost like a Bellini drink but with sorbet.

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  • on February 17, 2005

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    Delicious and easy to make.

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  • on August 13, 2004

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    Good, refreshing drink. make sure the champagne is cold. The sherbet (sorbet is not enough to make the drink slushy on it's own

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  • on July 10, 2004

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    Good, refreshing drink. make sure the champagne is cold. The sherbet (sorbet is not enough to make the drink slushy on it's own

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  • on May 31, 2004

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    This recipe was pretty good. The champagne dominated the flavor of it, so it's good for those with a taste for alcohol.

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