- 1 large, ripe cantaloupe, peeled, seeded and cut into chunks
- 2 cans, 6 ounces each pineapple juice
- 1 lime, juiced
- 2 kiwis, peeled and chopped
Combine cantaloupe, pineapple juice and lime juice in food processor and process until smooth. Pour soup into shallow bowls or cups and top with chopped kiwi pieces. This soup may be served as a starter or as a dessert course.
Recipe courtesy of Rachael Ray