Fruit-Stacked Sticks

Name: Fruit-Stacked Sticks
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 cored fresh pineapple from the produce department, available in sacks or tubs; 1 seedless navel oranges or Sicilian blood oranges; 8 strawberries, hulled (remove the greens and the tiny tops where fruit attached to vine using a small paring knife); 4-inch skewers; 3/4 cup sugar; 3/4 cup water; 1 lemon, zested; 1 lime, zested

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Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 15 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 15 min

Yield: 4 servings

Ingredients

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1/2 cored fresh pineapple from the produce department, available in sacks or tubs

1 seedless navel oranges or Sicilian blood oranges

8 strawberries, hulled (remove the greens and the tiny tops where fruit attached to vine using a small paring knife)

4-inch skewers

3/4 cup sugar

3/4 cup water

1 lemon, zested

1 lime, zested

Directions

Watch how to make this recipe.

Cut pineapple half lengthwise. Cut the half into quarters lengthwise. Cut the quarters into 6 chunks, making 24 pieces. Trim the ends off the orange and remove the peel. Cut the orange into 6 wedges then cut wedges in half across. Stack 8 pieces of pineapple and 3 pieces of orange and 2 strawberries on each 4-inch skewer. Place skewered fruit on shallow dish.
In a sauce pot combine sugar and water and place over high heat. Add the zests to the sugar. Bring sugar to a simmer, or until the sugar has completely dissolved.
Remove the citrus infused sugar from heat and pour over the skewers. Let flavors infuse 10 to 15 minutes in the refrigerator.