Fruited White and Wild Rice

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I did not have scallions so I sub'd a small shallot chopped. Also added 2T of chopped dried strawberries. Delicious!

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The ingredients sounded so good! My husband and I thought it was very bland. You can barely taste the raisins or oranges. The white rice gets too mushy, by the time the wild rice is done. I didn't care for the taste, nor the texture. I would not make it again.

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At the grocery store, I goofed and bought BROWN rice in lieu of WILD rice so used the brown in this recipe. I think the wild rice would have given it a lot more texture and a better taste. However.......if you mess up too, this rice dish was good anyway so GO FOR IT!
A little bland but I took care of that with garlic and salt. The mandarin orange was the 'highlight'...ditto almonds which I love in most anything!

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easy to prepare and great mix of flavors.

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We typically always mix two parts brown rice to one part wild rice when serving rice in our home. That is the rice blend I use for this recipe. I've lost track of the number of times it's been served. New guests always ask for this recipe. It can accompany so many dishes. You'll get rave reviews, I guarantee it.

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This is a great side dish for just about any meal. The second time I made it, I added an extra half can of the mandarin slices and cut back a skosh on the almonds. It's delicious either way, but the extra sweetness pleased my family even more.
Try it today!

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I use regular wild rice that a friend gives me every year. Then add white (jasmine rice for the last 20 minutes of cooking. This is the ONLY wild rice recipe that my husband will eat