Recipe courtesy of Rachael Ray
Frutti di Mare
Total:
30 min
Active:
10 min
Yield:
2 BIG servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
2 BIG servings
Level:
Easy

Ingredients

Directions

Place a large pot of water on to boil for pasta. When it boils, add salt and pasta and cook angel hair to al dente.

Heat oil in a large skillet over medium heat, saute shallots and garlic with crushed pepper 2 or 3 minutes, stirring constantly with a wooden spoon. Add wine and reduce 1 minute. Raise the heat a bit. Add crushed tomatoes and bring sauce to a bubble. Season sauce with salt and pepper. Add clams and mussels and cover the pan. Steam until shells open, about 5 minutes. Remove any unopened shells. Add shrimp to sauce and cook until just firm, 3 minutes.

Add parsley and basil to the sauce and shake the pan to incorporate it. Adjust seasonings, to taste.

Combine drained pasta with a few ladles of sauce and pile pasta into shallow platters or bowls. Top with arranged mixed seafood and sauce. Serve with warm, crusty bread for dipping.

IDEAS YOU'LL LOVE

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Spaghetti with Tapenade Sauce and Roasted Tomatoes

Recipe courtesy of Rachael Ray

Saute of Frutti di Mare

Recipe courtesy of Rocco DiSpirito

Red Pepper Frutti di Mare

Recipe courtesy of Dan Rinaldi

Grilled Seafood: Frutti di Mare alla Griglia

Recipe courtesy of Rocco DiSpirito

Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana

Recipe courtesy of Food Network

Grilled Insalata Di Mare

Recipe courtesy of Bobby Flay

Lumache di Mare: Sauteed Sea Snails

Recipe courtesy of David Rocco

Tutti Frutti Smoothie

Recipe courtesy of Kathleen Daelemans

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking