Ingredients

• 1/4 cup orange marmalade
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 3 tablespoons red wine vinegar
• 1/3 to 1/2 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 2 large or 3 small romaine hearts, chopped
• 3 to 4 celery ribs, chopped
• 1/2 seedless cucumber, sliced
• 1 small red onion, chopped or thinly sliced
• 2 ripe tomatoes, chopped
• 1/4 cup fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional

Directions