Ingredients

• 2 hearts romaine lettuce, chopped
• 1 cup shredded carrots
• 4 scallions, cut into 3-inch lengths then thinly sliced into sticks
• 1 zucchini, cut into matchsticks
• 1 red bell pepper, cut into matchsticks
• 1 clove garlic
• 1/2 cup smoked almonds
• 4 soft sun-dried tomatoes, chopped
• Handful fresh cilantro leaves
• Handful fresh mint leaves
• 3 tablespoons red wine vinegar, eyeball it
• Splash of water, 2 tablespoons
• 1/3 cup extra-virgin olive oil, eyeball it
• Black pepper

Directions