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Garden Salad with Smoked Almond Dressing Recipe

Garden Salad with Smoked Almond Dressing

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on December 05, 2009

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    I thought this was creative and tasty.

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  • on June 25, 2007

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    I liked the Smoked Almond Dressing

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  • on April 24, 2007

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    I eat salads all the time! I am always looking for ways to incorporate nuts (protein into my salads, this thick and chunky dressing was Da Bomb! Truly unique.

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  • on January 10, 2007

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    I set this salad on my table after making it, and my cat, Snuggles, hopped up on the table and took a crap on it. I guess it really does look like kitty litter.

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  • on September 24, 2006

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    This dressing was way too thick. I added more vinegar, oil and water to try to thin it out but that didn't work. I also couldn't make it past the smell or appearance to even taste the dressing. My kids had a few comparisons for the looks that were not positive and I had to cover my nose with a hankerchief to even finish making it. One positive... my husband thought it was pretty good. I sent the rest with him to work to get the odor out of my house! I would only make this again if I was forced.

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  • on September 04, 2006

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    the dressing looks like used cat litter.

    please ms. ray, remember, we eat with our eyes first. please make your dressings more appealing. gritty looking dressing is NOT appealing.

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  • on September 04, 2006

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    I made this salad for company on Saturday night, and NO ONE could eat it! It was like gloppy sand- and the mix of flavors was beyond weird. We all just laughed it off- but how emarrassing!!! I think I'll stick with Alton or Emeril. They seem to know what they're doing!

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  • on September 04, 2006

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    I tried making the dressing but following the recipe, it was like paste (I had used the 2 T. of h2o. So I added more water, and then more water and then more water - and then more vinegar and then more oil. And it was still super thick (like sour cream - not exactly something you want on your salad! Plus, it has an unusual texture - it was sandy.

    I'm one of Rachel's faithfuls - and I've never, ever had a recipe of hers that didn't turn out (even if it wasn't my favorite, her stuff usually works - not this one.

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