Garlic and Herb Broiled Tomatoes

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 plum tomatoes
  • 1 cup plain bread crumbs
  • 1/3 cup grated Parmigiano-Reggiano
  • 1 teaspoon chopped fresh thyme leaves
  • 1 clove garlic, finely minced
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
Directions

Preheat broiler to medium high.

Cut plum tomatoes in 1/2 lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper. In a bowl combine the bread crumbs, Parmigiano, thyme, garlic and olive oil. Season mixture with pepper and sprinkle over the tomatoes. Place tomatoes under the broiler for 5 minutes or until golden brown


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    Recipe courtesy of Food Network Kitchen