Garlic and Herb Three Cheese Pizza

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Cheese Wiz

Rated: 4 stars out of 5Rate itRead users' reviews (39)

RECIPE
COMMENTS & REVIEWS(39)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 ball fresh pizza dough, store bought or from your favorite pizzeria
2 cloves garlic, finely chopped
Handful parsley leaves, finely chopped
1 cup ricotta cheese
1 (5-ounce) round soft cheese with herbs, crumbled (recommended: Boursin)
1 teaspoon lemon zest, eyeball it
2 cups shredded sharp provolone cheese
Few sprigs fresh thyme, leaves chopped or 1/2 teaspoon dried

Directions

Preheat oven to 425 degrees F.

Stretch dough out and form a thin round. Use a little flour or cornmeal on your hands if dough sticks. Mix the garlic, parsley, ricotta, herb cheese and lemon zest. Spread the soft cheese mixture across the pizza dough to the edges then top with an even layer of provolone. Scatter thyme over the cheese mixture. Bake until crisp and bubbly-brown on top, 18 to 20 minutes.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Schiacciata with Caramelized Onions

Picture of Garlic and Herb Three Cheese Pizza Recipe

Photo: Garlic and Herb Three Cheese Pizza

Similar Recipes

Recipes Like This

All About…

Comments & Reviews

recipe Garlic and Herb Three Cheese Pizza
Lisa Omaha, NE 04-15-2009
Flag

great base pizza
Rated: 4 stars out of 5

ok its totally a 5 star if you zest it up and make it your. Add all the good veggie toppings, or weird stuff, I did greek... olives and gyro meat, yum!! I had no issues with the cheese bubbling over, the crust I put a little olive oil on and pepper, and cooked it plain, it was great, keeperRead more
recipe Garlic and Herb Three Cheese Pizza
Brandy Union Grove, AL 03-04-2009
Flag

Something Different
Rated: 4 stars out of 5

This recipe is good, not you average pizza. You can taste the lemon zest, but it isn't overpowering. The next time I make... it, I may do like others and add a sauce with it or It would probably be excellent with a good dipping sauce. Read more
recipe Garlic and Herb Three Cheese Pizza
jill redwood city, CA 02-13-2009
Flag

good
Rated: 3 stars out of 5

this was a good, not great pizza. needs some "oomph" to be a five star
recipe Garlic and Herb Three Cheese Pizza
Dianne Mississauga, null 07-19-2008
Flag

Definitely a Five Star
Rated: 5 stars out of 5

I have made this pizza at least five times and everyone who tries it wants the recipe. I followed exactly and made sure I... used sharp provolone and it was perfect. Hot from the oven or room temperature - both are equally as good - as an appetizer or an entree.Read more
recipe Garlic and Herb Three Cheese Pizza
Anonymous 03-18-2008
Flag

Great pizza
Rated: 4 stars out of 5

I made this pizza for a group of friends, and even though I burnt the bottom of the crust a little bit, it got devoured. I... followed the recipe pretty closely. I couldn't find the exact cheese for the topping so I just used a bag mix of provolone and mozzarela, it was delicious! I had no problem with the cheese mixture being runny or not fitting onto the crust like I read in other reviews. I used a store-bought dough, Philsbury, that was really tasty although I prefer to use fresh dough.Read more
recipe Garlic and Herb Three Cheese Pizza
Carrie San Antonio, TX 12-01-2007
Flag

cheese pizza
Rated: 5 stars out of 5

very cheesey! very tastey!