Garlic and Olive Butter

Total Time:
5 min
Prep:
5 min

Yield:
1 pound
Level:
Easy

Ingredients
  • 3 cloves garlic, cracked away from skin
  • 1 pound butter, softened
  • 1 cup pitted Italian green olives, available in bulk near deli section of your market
Directions

Place the garlic in a food processor and process until chopped. Add the softened butter and process until smooth. Add the olives to the food processor and pulse them into the mixture until they are just barely combined. Roll garlic olive butter into logs using double layers of plastic food wrap. Store butter logs in the freezer. Cut off discs to top grilled chicken or broiled fish.

For Garlic Olive Bread: Soften 1/4 pound of butter to make 1 loaf of garlic olive bread. Toast a split loaf of bread under hot broiler. Spread with softened garlic olive butter on each half of bread. Sprinkle bread with a little grated cheese and return bread to broiler to melt butter and cheese. Slice and serve


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Whole Roasted Garlic

Recipe courtesy of

Peanut Butter and Jelly Shakes

Recipe courtesy of Food Network Kitchen

Also Try:
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Citrus Marinated Olives

    Recipe courtesy of Alton Brown