Garlic Bread

Total Time:
8 min
Prep:
5 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 cloves garlic, crushed
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1 loaf crusty bread, split
  • 3 tablespoons grated cheese, Parmigiano or Romano, optional
  • Chopped fresh parsley
Directions

Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.

Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.


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4.7 77
I love garlic so I wasn't sure this would be something I would make again but this this my new go to recipe. The entire family loved it AND it doesn't get any easier than this. PERFECT!! item not reviewed by moderator and published
Wow, outstanding! item not reviewed by moderator and published
Outstanding Family loved it. No more frozen garlic bread for us. item not reviewed by moderator and published
Right on the $$$$ item not reviewed by moderator and published
Very easy to make! The fresh bread was so much better than the frozen kind. The garlic was too overpowering for my taste, however. I will heat the butter and EVOO next time alone and then sprinkle the bread with a little garlic salt. item not reviewed by moderator and published
Perfect for entertaining! - I toasted the bread, added the spread, parsley, and cheese before guests arrived, so all that was needed later was the VERY brief time under the broiler. (Only microwaved the spread for 30 seconds until the butter was melted, and used a par baked sour dough flute. - turned out really great!) item not reviewed by moderator and published
LITERALLY 2 MINUTES WORTH OF WORK AND SUPER DELISH! A KEEPER! OTHER WELL KNOWN CHEFS THAT I ALSO LOVE USE SO MANY INGREDIENTS AND THEY DO NOT TASTE AS GOOD. I KNEW RACHEY'S RECIPE WOULD BE GOOD. item not reviewed by moderator and published
Made it as per the video, which is different than the written instructions, with the parmesan cheese. It doesn't have a powerful garlicky taste as you eat the bread, but does leave a very nice garlic aftertaste in your mouth. I was expecting that in your face smack of garlic, not unlike the shrimp scampi at Red Lobster, but that was not the case. All in all, very satisfying. I think a light grating of fresh mozzarella would be more authentic Italian, and a welcome addition. item not reviewed by moderator and published
Perfect! So so easy, my boyfriend was extremely impressed! I used a dutch crunch bread and it was fantastic item not reviewed by moderator and published
Well now I have my go-to garlic bread recipe! This was just so yummy...I am excited that I can pretty much make this anytime I am cooking Italian since these ingredients are usually at my house and I can even make this last minute. LOVE IT!! Thank you Rachael! item not reviewed by moderator and published

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Garlic Bread

Recipe courtesy of Ina Garten