Garlic Bread

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LITERALLY 2 MINUTES WORTH OF WORK AND SUPER DELISH! A KEEPER!
OTHER WELL KNOWN CHEFS THAT I ALSO LOVE USE SO MANY INGREDIENTS AND THEY DO NOT TASTE AS GOOD. I KNEW RACHEY'S RECIPE WOULD BE GOOD.

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Made it as per the video, which is different than the written instructions, with the parmesan cheese. It doesn't have a powerful garlicky taste as you eat the bread, but does leave a very nice garlic aftertaste in your mouth. I was expecting that in your face smack of garlic, not unlike the shrimp scampi at Red Lobster, but that was not the case. All in all, very satisfying. I think a light grating of fresh mozzarella would be more authentic Italian, and a welcome addition.

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Perfect! So so easy, my boyfriend was extremely impressed! I used a dutch crunch bread and it was fantastic

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Well now I have my go-to garlic bread recipe! This was just so yummy...I am excited that I can pretty much make this anytime I am cooking Italian since these ingredients are usually at my house and I can even make this last minute. LOVE IT!! Thank you Rachael!

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This recipe is AMAZING! It took me 40 sec to heat butter garlic and oil... I used the minced garlic in a jar which gave it more flavor and easier to spread yummy garlic flavor. Use this over and over and it's always as good as the first time! Sooooo easy yummy RR!!!

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Good recipe, tasted great. However, if you're heating the oil and garlic in the microwave, 1 minute is too long. I did 1 minute and it burned the garlic to a crisp, so I tried again with 45 seconds and it was perfect.

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This is the best! It tastes amazing from the fresh garlic, and yet the recipe is so simple and quick! This is my go to recipe!

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Scrumptious! Easy! My boyfriend and I loved it!

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I LOVE garlic and butter especially on toasted bread! This was amazing bread!! I will absolutely be making this from now!

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DELICIOUSSSSSSSSSSSSS!!! THE BEST!