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Garlic Bread Recipe

Garlic Bread

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 51-60 of 71

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  • on December 20, 2005

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    This garlic bread is good. It's also not too buttery like the kind you buy at the store.

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  • on November 20, 2005

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    I made this for my friends the other night and it was a hit.

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  • on October 10, 2005

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    This is such a quick and easy side dish for any pasta! And it was so good! Mine got a little burned because I forgot it in the broiler, but it was still delicious!

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  • on July 13, 2005

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    Not bad. A little messy. For my usual garlic bread, I use butter and garlic powder and then toast under broiler. It's easier to make and has a more galicky flavor.

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  • on July 07, 2005

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    Everytime I make this for dinner parties I get rave reviews! Easy and delicious!

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  • on June 22, 2005

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    This is just wonderful!

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  • on May 29, 2005

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    The absolute best garlic bread ever. It is a little awkward during prep (trying to hold onto garlic and tomatoes get messy but worth it! I had to make it everyday for a week for my pleading family.

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  • on May 02, 2005

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    quick, easy & good!

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  • on April 29, 2005

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    So simple.......So gooooooooood!

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  • on April 24, 2005

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    It's so good. Can't believe it's so easy to make, too!

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