Garlic Chip Mixed Greens
Show: 30 Minute Meals
Episode: Setting Up Chop
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By Aimster11
MA
on February 17, 2012
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This was pretty good. If I made it again I would cut back on the oil.
By lablover6429_11...
Owego, NY
on September 18, 2010
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This idea (the garlic chips and the garlic infused oil appealed to me, but I did not like it as much as I thought I would. I found the garlic chips overpowering.
By gkrog_11648398
West Milwaukee, WI
on August 22, 2010
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My husband and I made this dish last night and OMG it was fabulous. Keep an eye on the garlic cuz it browns up pretty fast even in a cold pan, I used all baby spinich (no dandelion greens or escarole and it was great. I love these garlic chips. I'm gonna use 'em with all kinds of stuff like soup or salads or with grilled meat or on baked potatoes . I LOVE 'em.