Garlic Chip Mixed Greens

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on February 17, 2012

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    This was pretty good. If I made it again I would cut back on the oil.

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  • on September 18, 2010

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    This idea (the garlic chips and the garlic infused oil appealed to me, but I did not like it as much as I thought I would. I found the garlic chips overpowering.

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  • on August 22, 2010

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    My husband and I made this dish last night and OMG it was fabulous. Keep an eye on the garlic cuz it browns up pretty fast even in a cold pan, I used all baby spinich (no dandelion greens or escarole and it was great. I love these garlic chips. I'm gonna use 'em with all kinds of stuff like soup or salads or with grilled meat or on baked potatoes . I LOVE 'em.

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