Garlic Mashed Potatoes with Spinach

Name: Garlic Mashed Potatoes with Spinach
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 4 large Idaho potatoes, peeled and diced; 2 boxes chopped spinach, defrosted; 4 tablespoons butter; 4 cloves garlic, finely chopped; 1/2 cup cream; Salt and pepper; 1/4 teaspoon freshly grated nutmeg

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Ingredients

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4 large Idaho potatoes, peeled and diced

2 boxes chopped spinach, defrosted

4 tablespoons butter

4 cloves garlic, finely chopped

1/2 cup cream

Salt and pepper

1/4 teaspoon freshly grated nutmeg

Directions

Place potatoes in a pot and cover with water. Salt water and boil potatoes until tender 12 to 15 minutes.
Squeeze the water from spinach in a clean dish towel.
Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to 3 minutes. Stir in cream, add the spinach, separating the greens as you do. Season greens with salt, pepper and nutmeg. Add potatoes to the pot and mash to desired consistency.