Garlic Roast Chicken with Rosemary and Lemon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (497)

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Average Rating:

Total Reviews: 497

Showing 1-10 of 497

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  • on March 21, 2013

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    Easy, yes. Tasty, don't know. I served raw chicken using this recipe, had to apologize to the family and spring for pizza. The pizza gets 4 stars.

    20 minutes is not long enough to cook this safely.

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  • on March 11, 2013

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    I've been making this recipe for years and it's always a hit in my house! I follow the recipe exactly except I throw in some carrots and potatoes with the chicken and cook on 350 for 45min. So good and you can't go wrong with one pot meals!! Yummo! Thanks RR!

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  • on January 09, 2013

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    Wow! What a great weeknight recipe! I was super impressed by the flavor and ease of this recipe. You cant go wrong with this. I suggest pairing it with something that could soak up the juice. Perhaps angel hair, or Trader Joe's Lemon Pepper Pasta, or any type of rice will do the trick! My 1 and 6 yr old loved it and the hubby gave it 2 thumbs up!

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  • on December 13, 2012

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    Easy, quick and really tasty.

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  • on December 11, 2012

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    Made for some very picky eaters and they loved it! Had with garlic mashed potatos. Great dish to use my fresh rosemary from the garden.

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  • on December 03, 2012

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    My 13 y/o made this with ease for dinner. It was delicious! Healthier eating doesn't have to be hard to be yummy.

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  • on October 07, 2012

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    Made this for dinner tonight, was so good. Smelled great as is was cooking and tasted even better. Served it with rice that was perfect to soak up the sauce. Will be making this again soon. A must try.

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  • on September 19, 2012

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    Thanks Bexley for fixing Grandma and Grandpa this wonderful meal...I love garlic, lemon and chicken..and the wine...When you put a bite in your mouth it exploded with all these flavors..Great recipe and cook...Love you Bexley...Grandpa

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  • on August 24, 2012

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    Awesome and easy. My husband said that this was some of the best chicken he's ever had. I basically followed the recipe exactly with fresh rosemary from my herb garden. Great for company!

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  • on July 03, 2012

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    I made this for dinner tonight for my wife and I and it turned out great! I did not have any fresh garlic so I used chopped up (out of a jar and that worked really well. I did not have any chicken stock or white wine but I did have champagne and that was really exceptional. The rosemary came fresh out of my garden and Wow what a fantastic punch. I followed the recipe with my minor substitutions and was very happy with the results. I’m adding this recipe to my favorites list and would recommend it to anyone who likes really great chicken in a short time. Who says a man can’t follow directions….

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