Garlic Roast Chicken with Rosemary and Lemon

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Everyone enjoyed this dish. It was pretty tasty and juicy. I had bone-in chicken breasts, and I didn't cut them into pieces, so needed to bake this about 35 minutes. Recipe was simple, will make this again.

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Easy, yes. Tasty, don't know. I served raw chicken using this recipe, had to apologize to the family and spring for pizza. The pizza gets 4 stars.

20 minutes is not long enough to cook this safely.

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I've been making this recipe for years and it's always a hit in my house! I follow the recipe exactly except I throw in some carrots and potatoes with the chicken and cook on 350 for 45min. So good and you can't go wrong with one pot meals!! Yummo! Thanks RR!

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Wow! What a great weeknight recipe! I was super impressed by the flavor and ease of this recipe. You cant go wrong with this. I suggest pairing it with something that could soak up the juice. Perhaps angel hair, or Trader Joe's Lemon Pepper Pasta, or any type of rice will do the trick! My 1 and 6 yr old loved it and the hubby gave it 2 thumbs up!

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Easy, quick and really tasty.

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Made for some very picky eaters and they loved it! Had with garlic mashed potatos. Great dish to use my fresh rosemary from the garden.

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My 13 y/o made this with ease for dinner. It was delicious! Healthier eating doesn't have to be hard to be yummy.

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Made this for dinner tonight, was so good. Smelled great as is was cooking and tasted even better. Served it with rice that was perfect to soak up the sauce. Will be making this again soon. A must try.

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Thanks Bexley for fixing Grandma and Grandpa this wonderful meal...I love garlic, lemon and chicken..and the wine...When you put a bite in your mouth it exploded with all these flavors..Great recipe and cook...Love you Bexley...Grandpa

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Awesome and easy. My husband said that this was some of the best chicken he's ever had. I basically followed the recipe exactly with fresh rosemary from my herb garden. Great for company!