Food Network
Home> Recipes> Chicken>
Garlic Roast Chicken with Rosemary and Lemon Recipe

Garlic Roast Chicken with Rosemary and Lemon

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (497)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 497

Showing 441-450 of 497

Sort by:

Newest

  • on September 16, 2004

    Flag

    I would have given 5 stars for the taste and smell (wonderful, but my chicken breasts were so dry!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 15, 2004

    Flag

    It was so quick and easy. Next time I would you boneless chicken thighs. The chicken was tender, but probably once reheated, it will get tough.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 15, 2004

    Flag

    This recipe was very easy and good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 15, 2004

    Flag

    My husband and I loved this recipe. I added cut up red potatoes and left out lemon but added lemon zest. I also added garlic and onion powder. Looked kind of bland but tasted great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2004

    Flag

    This receipe was easy to make, took little time to prepare and was really delicious. I had never worked with rosemary before and a little of it makes a very flavorful dish. I would definitely make this dish again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2004

    Flag

    This dish is very simple containing ingredients that are easy to find at any grocery store.
    We added some white sticky rice and this was a great meal in no time at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2004

    Flag

    I thought that this would have been much tastier. It was too much rosemary, and not enough lemon. Kind of bland

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2004

    Flag

    This is a good weekday dish when you don't want to slave in the kitchen. The chicken comes out tender and flavorful-good over rice or egg noodles.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2004

    Flag

    Easy to use and delicious to eat. Also easy to change. I substituted basil for the rosemary added some minced garlic to the garlic cloves; used lime and lime zest instead of lemon and used marsala instead of white wine. The combinations of alterations are endless AND great to eat. Thanks Rachael!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2004

    Flag

    This chicken was on hit - no leftovers - quick and easy to make. I definitely recommend this recipe for all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 40 41 42 43 44 45 46 47 48 49 50 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.