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Garlic Roast Chicken with Rosemary and Lemon Recipe

Garlic Roast Chicken with Rosemary and Lemon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (497)

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Average Rating:

Total Reviews: 497

Showing 461-470 of 497

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  • on September 06, 2004

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    I made the Garlic Roast Chicken with Rosemary and Lemon along with the pesto potatoes and gorganzola salad. It really did only take 30 minutes and it was excellent.

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  • on September 05, 2004

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    Thank you Rachel for this marvelous recipe. It was one of the easiest things I've ever cooked and certainly one of the most tasty.

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  • on September 05, 2004

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    This was such a breeze to make, smells delicious while cooking and even better on the plate! Try to cut the chicken into even pieces, some of my smaller chunks were dried out

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  • on September 04, 2004

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    This is a new keeper for me. So easy, moist, flavorful! My whole family of 5 loved it~ Served it with the bitter sweet salad with garganzola dressing. Huge success!~

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  • on September 04, 2004

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    This was so easy and so yummy! Even my non-chicken eating daughter loved it. The whole family wants again tonight for dinner. I made the pesto potatoes and the salad with it. Easy, fast, and delicious meal!

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  • on September 04, 2004

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    Watching this channel for the first time, we were very impressed. I made this the day after it was on and we love it and I'll make it over and over. The garlic and lemon were amazing. I like the idea of the small red potatoes cooking simultaneously. I want to make the salad soon.

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  • on September 04, 2004

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    This was a very flavorful, moist and easy chicken dish.

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  • on September 04, 2004

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    this dish is so hot. perfect, fast, simple. use what you've got in the fridge. just loves it.

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  • on September 03, 2004

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    Another great tasting recipe from Rachel.

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  • on September 03, 2004

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    My husband and I really enjoyed this flavorful chicken. Next time I'm going to leave chicken breast whole rather than bite size pieces.

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