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Garlic Roast Chicken with Rosemary and Lemon Recipe

Garlic Roast Chicken with Rosemary and Lemon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (497)

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Average Rating:

Total Reviews: 497

Showing 471-480 of 497

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  • on September 02, 2004

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    It's so hard coming up with creative ways to cook chicken, but I think this is my new fave! The aroma was fabulous and I couldn't wait to eat it! The lemon zest really gives it a citrus-y sweetness! This one is a keeper for sure!
    I love Rachael! :

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  • on September 02, 2004

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    The best chicken I've ever made. It was flavorful, moist, and took almost no effort. I will be making this one often.

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  • on September 02, 2004

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    This dish has a nice, fresh flavor and takes only a few minutes to prep. I added roasted red peppers in the last 10 minutes and macaroni right before the 5 minute sitting period. The peppers really added variety and the stock base coated the macaroni nicely. Will make again.

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  • on September 02, 2004

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    Goes great with salad, pasta, whatever!

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  • on September 02, 2004

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    Be very care full not to over cook the chicken - for me more lemon less rosemary...

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  • on September 02, 2004

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    A delicious and EASY dish! Even my picky eater loved it.

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  • on September 02, 2004

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    Tried this the day after I saw it on TV.

    Everything turned out great!

    The salad I modified only by leaving out the endive, other than that, the salad was the hit of the meal.

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  • on September 01, 2004

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    My usually chicken-hating husband pronounced this as "perfect" which is really saying something. I followed the advice of a previous rater and cut up small red potatoes and placed them in with the chicken - YUM

    This will definitely go into my rotation.

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  • on September 01, 2004

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    Easy and Quick one dish - tastes great.

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  • on September 01, 2004

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    This is a very simple recipe takes and very little time.

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