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Garlic Roast Chicken with Rosemary and Lemon Recipe

Garlic Roast Chicken with Rosemary and Lemon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (497)

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Average Rating:

Total Reviews: 497

Showing 481-490 of 497

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  • on September 01, 2004

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    This dish was wonderful and very easy to make! It tasted (and smelled like I had been in the kitchen all day! My husband was very impressed!

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  • on September 01, 2004

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    This was one of the best and most flavorful chicken dishes I've had. Quick and easy. I will be making it again soon.

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  • on August 31, 2004

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    this is a goood resipe 30 minutes meal
    is one o my favorites show special raquel

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  • on August 31, 2004

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    This was super easy to make and it tasted like I had been in the kitchen all day! My husband was very impressed!

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  • on August 31, 2004

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    This recipe was so fast and really really delicous. We started watching the program and when I saw her making the chicken, I started making it and had it in the oven and cooking way before the show was over. It was great. The lemon and wine at the end make a fabulous sauce that's great spooned over mashed potatoes or rice...

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  • on August 31, 2004

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    This recipe was so simple to make and simply delicious to eat. Ate it with couscous made with chicken broth and some spices and parm. cheese and you just must have some crusty bread to sop up the pan juices. A+++

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  • on August 31, 2004

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    Finally, roasted chicken with tons of flavor that doesn't take over an hour in the oven. Thank you Rachael! For a side, I served it with brown and wild rice that I added the same flavors to (dried rosemary, though and some of the lemon zest before cooking. It was a nice alternative to white potatoes and the flavors matched. I'll be making this recipe over and over again, no doubt. So quick!

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  • on August 31, 2004

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    This recipe was easy to make and very delicious. I added small red potatoes to it and had a meal all in one dish!

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  • on August 30, 2004

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    This was an excellent and easy dinner. I felt like a professional chef. My family raved and my daughter chose this for her birthday dinner.

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  • on August 30, 2004

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    I enjoyed this recipe. It took no time at all and the clean up was fast!

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