Garlic Roast Chicken with Rosemary and Lemon
Show: 30 Minute Meals
Episode: Turbo Classics
Rate This RecipeRead users' reviews (497)
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Average Rating:
Total Reviews: 497
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By maryberthelot_7...
Dallas, TX
on August 30, 2004
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Wonderful, healthy, and fairly impressive to serve.
By laurawilkin_928276
Granite Bay, CA
on August 30, 2004
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I've tried several of Rachel's recipes, and haven't been particularly excited about them ('though I admit to adaptingd many of her techniques. But this one was very easy, healthful, and tasty. Next time I'll add more garlic and rosemary, just because you can never have too much of those things.
By n_goren_703088
Albany, NY
on August 29, 2004
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I used boneless skinless chicken thighs and it took around 30 minutes for the chicken to cook through - it was delicious!
By lcplant_544417
Porter, TX
on August 29, 2004
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It's awesome!
By lori_576769
st paul, MN
on August 29, 2004
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This is wonderful! It has a light lemon taste that is really refreshing! I can't wait to make it again!
By kelliwildcat_919850
Albuquerque, NM
on August 28, 2004
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All I can say is WOW! These were easy and very tasty. I usually stay away from Rosemary but it came out great!
By wallynamanda_918436
Hemet, CA
on August 28, 2004
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The kids loved helping me with this one and my husband was mad that I didn't make more... :