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Garlic Roast Chicken with Rosemary and Lemon Recipe

Garlic Roast Chicken with Rosemary and Lemon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (498)

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Average Rating:

Total Reviews: 498

Showing 491-498 of 498

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  • on August 30, 2004

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    I enjoyed this recipe. It took no time at all and the clean up was fast!

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  • on August 30, 2004

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    Wonderful, healthy, and fairly impressive to serve.

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  • on August 30, 2004

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    I've tried several of Rachel's recipes, and haven't been particularly excited about them ('though I admit to adaptingd many of her techniques. But this one was very easy, healthful, and tasty. Next time I'll add more garlic and rosemary, just because you can never have too much of those things.

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  • on August 29, 2004

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    I used boneless skinless chicken thighs and it took around 30 minutes for the chicken to cook through - it was delicious!

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  • on August 29, 2004

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    It's awesome!

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  • on August 29, 2004

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    This is wonderful! It has a light lemon taste that is really refreshing! I can't wait to make it again!

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  • on August 28, 2004

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    All I can say is WOW! These were easy and very tasty. I usually stay away from Rosemary but it came out great!

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  • on August 28, 2004

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    The kids loved helping me with this one and my husband was mad that I didn't make more... :

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