Garlic Roast Chicken with Rosemary and Lemon

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Very enjoyable. I added some sliced sundried tomatoes and I am glad I did as they added alot of flavor.

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I loved this recipe and followed it exactly - with no tweaks. The chicken was great with mashed potatoes for dinner and excellent the next day chopped up in a salad for lunch. Great recipe! Thank you!

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This chicken was a good, easy, weeknight meal. I used boneless breasts and thighs and dried rosemary and threw in a little dried thyme too. Next time I think I will brown the chicken first to add a little more flavor and maybe throw some dijon mustard or marsala wine in the chicken stock/lemon mixture. I'm on a low carb diet, so I paired this with some roasted veggies, but the sauce would be great on rice with some crusty bread for dipping!

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This dish was very simple. I've never used fresh rosemary before, it's amazing the difference when using a fresh herb! I would make it again and not change anything.

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The flavor was good and it was super easy to make. It didn't, however, blow me away.

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I kept the chicken breasts whole and they came out pretty tender.

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This is the best chicken I've ever made. The recipe is very easy to follow (low maintenance and the chicken comes out very moist and incredibly flavorful. The sauce is amazing. I was spooning it over everything in sight. Make sure you use the steak seasoning instead of just s&p, though. I think it made a big difference i flavor.

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I made this tonight for my roommate and a friend. It was such a big hit! I was even late getting home from work and this recipe was so easy and quick. There was only enough left overs for one person to take for lunch the next day, so there may be a fight. We had it with green bean casserole and some locally grown corn on the cob. YUM! This is definitely going into my rotation of recipes.

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this dish was so simple n the lemon keeps the chicken nice n moist, n the rosemary n garlic of course r awesome together!

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made this last night, follwing recipe exactly. I found the chicken was very bland, and the fished dish fairly watery, lacking taste and not a strong presence of rosemary or lemon. It also needs some salt.