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Garlicky Broccolini Recipe

Garlicky Broccolini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on April 15, 2006

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    really great flavor!

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  • on February 21, 2006

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    The broccolini preparation is great, but does not need two turns of the pan and semi-cooked garlic. Garlic infused EVOO (lightly brushed on or roasted garlic mixed in 1 TBS of EVOO is much better, but I think that Rachel always overdoes the fat in dishes.

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  • on February 17, 2006

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    What a wonderful way to eat veggies! I mixed a few vegetables together instead of only using broccolini (not available at my local market and even my husband ate this dish!

    A definite must try for everyone.

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  • on February 15, 2006

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    I like garlic, but this was way too much. Only people that truly hate vegetables need this much garlic added in.

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  • on February 15, 2006

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    This was definitely not a hit at our dinner table, and we like vegetables.

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  • on February 14, 2006

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    This is one of the easiest side-dishes I have made : and the fact that is tasty gets kudo points from me :

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  • on February 14, 2006

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    Not sure what happened, but my broccolini was on the bitter side. My neighbor told me that it is normally a bitter veggie. Since I didn't see the show I have no idea what comments Rachael made about this veggie. Next time I will try it with regular broccoli and see how it does.

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  • on February 13, 2006

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    Ok recipe (would be hard to mess up even for RR, but the garlic should have been roasted and blended with the olive oil - was too strong otherwise. Question: how can RR make a broccolini dish (cross between chinese kale and broccoli and on another episode substitute spaghetti for lo mein noodles? Weird. Broccolini is way harder to find than the wide variety of asian noodles found in most main stream grocery stores. This chick is wack.

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  • on February 11, 2006

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    Thought this looked good, but we have to say we prefer Ina Garten's recipe for this. It's very fast and easy and much better. But, I guess these two really can't be compared.

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  • on November 16, 2005

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    only thing I did different was saute broccoli first after tender put in oven to finish. crisp.

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