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Garlicky Broccolini Recipe

Garlicky Broccolini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 21-30 of 36

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  • on August 28, 2005

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    This was so good. My kids have always disliked broccoli but they ate this!

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  • on August 15, 2005

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    Tried this for the first time tonight. Just as RayRay described it, nutty, garlicky, and salty (I am liberal with the salt, oops. Very nice way to jazz up a new vegie. Even my pretty picky husband liked it. Oh, we cooked it in the oven at 400 for 10 minutes with evoo, garlic, salt,and pepper. Will definately make it again.

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  • on August 05, 2005

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    if you do this in the oven like she did on the show, it is absolutely delicious!! the only way I'll eat my greens now! very flavorful and super easy to make!

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  • on July 13, 2005

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    This was my first time trying broccolini. It was very good. I used the oven method based on the other posts and was pleased.

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  • on March 28, 2005

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    I fixed this dish for our Easter dinner and my family loved it. I added a handful of chopped pecans to the skillet along with the garlic.

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  • on February 27, 2005

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    This was a very easy and tastely dish.

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  • on February 08, 2005

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    VERY EASY AND SIMPLISTIC

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  • on January 31, 2005

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    I have prepared both and like the oven version better.

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  • on January 28, 2005

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    Excellent. The only problem is that the recipe for this is very different from the show.

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  • on January 24, 2005

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    this si a great side dish to complement any meal

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