Garlicky Holy Guacamole!
Show: 30 Minute Meals
Episode: Toaster Oven Tricks
Rate This RecipeRead users' reviews (110)
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Average Rating:
Total Reviews: 110
Showing 91-100 of 110
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By carrieann_3671230
Austin, TX
on August 30, 2005
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Super easy to make, and so quick! The garlic and jalepeno add just enough 'zap' to make it spicy, but not too spicy to enjoy.
Great for a quick snack or double it for a group! Takes about 5 minutes to make and your done!
By gacruzer_1488303
conyers, GA
on July 23, 2005
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this was a great easy quick fix for unexpected guest, and was a smash, everyone loved it. It was easy enough my 8 year old has made it.
By tinachoe_1778733
Toronto
on July 19, 2005
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This is absolutely divine. I like to add more tomatoes then called for. I made this for a couple friends and ended up eating over half of it prior! Definately will keep making this and it made me slightly obsessed with guacamole!
By julietpost
Denver
on July 18, 2005
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I have an old standby guac recipe that I love, and thought I'd give this one a try. Though I still like my other one better, my husband insists this recipe is the BEST so we trade off :o
By aileen6588_349132
Mason, OH
on July 14, 2005
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My 2 teenage daughters love to make--and eat!--this guacamole. We've determined it's the best guacamole we've ever had!
By curly7892002_28...
Taylorville, IL
on June 08, 2005
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Super easy and absolutely delicious
By drillsgt_1812293
Greenville, MI
on June 01, 2005
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I made this recipe for a bunch of company on Memorial Day. I Had never tried it before, but it was a BIG hit. Everyone wanted the recipe and my husband said, "Make it again!" Thanks Rachel!!
By suemeyers2003_1...
Milwaukie, OR
on May 13, 2005
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This recipe was very easy to make for a first timer, and tastes great! I had company over, and they wanted the recipe! They had no idea it was my "first time". Thanks
By janet_1860014
Clifton, VA
on March 06, 2005
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I've made this over and over, and every time the bowl is empty by the time the guests leave!! It's delicious!
By liquidcatharsis...
Atlanta, GA
on January 22, 2005
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I tried this recipe out of frustration when I couldn't get my gauc to taste right. Not only was it super easy my guests were babbling all night about the recipe. Deffinately worth the try.