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Garlicky Holy Guacamole! Recipe

Garlicky Holy Guacamole!

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

Showing 11-20 of 110

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  • on September 17, 2011

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    Best Guacamole! I am not allowed to show up to football parties without this guacamole.

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  • on September 08, 2011

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    EXCELLENT recipe! I've always had my own personalized way of making guacamole, but I love trying different versions to expand my repertoire - and this one was a welcome addition! I prefer red onion in my own recipe, so I've used that here as well; I'm also a huge garlic lover, so I use more like 2 or 3 large cloves. And I always throw in a bit of minced jalapeño for an extra kick. Delish!

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  • on September 01, 2011

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    AMAZINGGGGG

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  • on May 21, 2011

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    Best guacamole I've ever had! Have actually been asked to make it whenever having friends over.

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  • on April 10, 2011

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    I absolutely love this recipe. It is a complete staple in my house, and it was amazing in my 7 layer dip! I only make this recipe for guacamole, and it is the best guacamole I have ever eaten!

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  • on December 29, 2010

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    loved Loved LOVED this recipe...it's a mainstay and now will be for New Years and beyond!! Enjoy...we loved the tamed jalapenos...

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  • on June 08, 2010

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    I made this without the tomatoes since I was adding it to steak tacos where salsa was to be used. I was fantastic. Not too spicy but a great flavor and creaminess that pairs well with other strong flavors. What I loved most was that I could control the salt by making my own. It is also a whole lot less expensive. For a hotter recipe be sure to add the pepper seeds.

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  • on May 13, 2010

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    First time I had ever worked with avocados and it couldn't have been easier. The flavor was great. I will be making again for Memorial Day cookout.

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  • on May 04, 2010

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    I didn't have jalapeno pepper, so I used a little bit of crushed red pepper for a little kick, and it worked just fine! Keeper!

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  • on April 02, 2010

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    Tastes great! I added cilantro, and would probably add a second jalapeno pepper next time.

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