Garlicky Holy Guacamole!
Show: 30 Minute Meals
Episode: Toaster Oven Tricks
Rate This RecipeRead users' reviews (110)
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Average Rating:
Total Reviews: 110
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By trueKUfan24
Mount Prospect, IL
on September 09, 2008
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I loved this recipe. However, I did make some modifications. I only used 1/4 of an onion because my family does not like onions. I also skipped the jalepeno, I'm not one for spicy foods. It had great flavor and was very creamy. I will never buy store guacamole again!
By Chef #755255
Athens, TX
on September 01, 2008
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I have tried different recipes for Guacamole over the years and this is by far the best ever. It has the perfect balance of flavors and textures. This far surpases even restaurant recipes. YUMMO!
By jbwegner_10614306
Lawrenceville, GA
on July 31, 2008
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This is delicious. I do add cilantro and I use lime instead of lemon and a red onion instead of yellow.
By walczakj_10521436
Wauwatosa, WI
on July 24, 2008
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This is a very easy and tasty recipe but I felt the lemon overpowered the taste a bit. Second time I tried with fresh lime juice instead and felt it blended better, also used a little less than suggested.
By rock4_7360023
Richmond, VA
on July 20, 2008
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My husband and son loved this guacamole! It was delicious, and we gobbled it up. Plan to make it for a family get-together coming up this weekend. Thanks Rachael.
By Louie's Mom
Oxford, MS
on July 19, 2008
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This guacamole is insane! I'm not a big fan of cilantro, so this was the perfect recipe for me. Easy, tasty, full of flavor...what more can you ask for?!
By rachael.r.kenne...
beverly, MA
on May 07, 2008
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I ended up substituting red onion and it still tasted great. Quick and easy!
By mgbazo_10326443
Miami, FL
on May 05, 2008
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I just tried this recipe at a Cinco de mayo party and all I can say is that I got home and downloaded the recipe. Delicious!
By dlc1346_8833927
Florence, KY
on October 28, 2007
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This was the first time I have ever made guac - easy and delicious! I did omit the tomatoes and added a little cilantro. This will be one we make again and again.
By ddiamond_4509250
Burlingham, NY
on August 20, 2007
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I made this recently for a family barbecue. Everyone who tasted it loved it, even the kids. Very garlicky with good texture.