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Garlicky Holy Guacamole! Recipe

Garlicky Holy Guacamole!

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

Showing 51-60 of 110

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  • on March 02, 2007

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    Very yummy recipe for guac and garlic lovers. It was a Superbowl smash!!!

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  • on February 18, 2007

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    I never had guacamole before but because i had an avocado I decided to try it. I will never try any other recipe because I don't believe anyone can top this! I didn't have a jalapeno pepper and forgot the tomato. Can't wait to make this with all the ingredients.

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  • on February 18, 2007

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    this needed abit more of something.not sure what

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  • on February 17, 2007

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    Super easy to make, but be sure that your avocadoes are ripe. Ours were not ripe, and we had to use a food processor to chunk them up. Other than that, the guac was great - everyone loved the garlic!

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  • on February 13, 2007

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    This is a fresh twist on an old standby. When I brought it to a gathering, the ladies suggested that it had a more distinct, fresh flavor than other guacs.

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  • on January 20, 2007

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    I've made this a couple of time's and it is so easy to make and taste's great. At first I used a food chopper to blend all the ingredients, now I just mix it with a fork, it is much chunkier that way and just as tasty. One less item to wash as well.

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  • on January 15, 2007

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    This recipe was very user friendly. I would suggest adding lime juice rather than lemon...and maybe a hint of cilantro. I guess it depends on what you like.

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  • on January 12, 2007

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    Absolutely love this guacamole and everyone that has tried it loves it too!! I like to put my own twist on it by using lime instead of lemon, a red onion instead of yellow, and I use a salsa from the deli instead of chopping up a tomato to finish it off. Delicious!!!

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  • on January 10, 2007

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    I used red onion, quadrupled the garlic and subbed lime juice for the lemon. Now THAT is guacamole! Oh yeah!

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  • on November 20, 2006

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    Crowd pleaser. Everyone enjoyed this.

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