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Garlicky Holy Guacamole! Recipe

Garlicky Holy Guacamole!

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

Showing 81-90 of 110

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  • on January 25, 2006

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    The garlic in the guacamole makes this dish stand out. Perfect for a Mexican themed party.

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  • on January 23, 2006

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    I thought is was okay but too much on the onions the first time I made it so the 2nd time I cut the onion back and it is great! Just tweak it to your taste.

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  • on January 23, 2006

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    I followed the recipe but found out that 1/2 an onion is a lot. If you like guac dip with a lot of onion, this is the correct measurements. I think that next time I am putting in less onion and one more avacodo just to make it a little more guacy. Other than that it was great.

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  • on January 22, 2006

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    I don't like tomatoes in my Quacamole, so I omit them. I also add more garlic than they said and more avocadoes (as I was feeding more people. This is how my husband and I always make Quacamole! Our friends always come over b/c of our quacamole. Enjoy!

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  • on January 19, 2006

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    I made this for the 1st time and brought to work. Everyone just loved it. Great flavor!

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  • on January 16, 2006

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    I loved it and the lemon juice gives the recipe a great kick!

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  • on January 01, 2006

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    A very good recipe. Nice and chunky, but a little too lemony for my taste. Next time I'm going to try half a lemon.

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  • on December 31, 2005

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    Very easy and full of flavor. Rachael does it again!

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  • on November 28, 2005

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    Excellent recipe; fresh, tasty. My family loved it. This was the first time I ever made guacamole and it was a huge success. Thank you!

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  • on September 28, 2005

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    This recipe tastes great and keeps well because of the lemon juice. I would add another clove of garlic, though.

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