Recipe courtesy of Rachael Ray
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap

Recipe courtesy of Foo Swasdee

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Margarita

Recipe courtesy of Food Network Kitchen

Chicken and Beef Fajitas

Recipe courtesy of Ree Drummond

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Chocoflan

Recipe courtesy of Marcela Valladolid

Pico de Gallo

Recipe courtesy of Marcela Valladolid

Fish Tacos

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking