Recipe courtesy of Rachael Ray
Gemelli with Tuna and Cherry Tomatoes
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a large, deep skillet over medium heat. Add extra-virgin olive oil and garlic to the pan. When garlic speaks by sizzling in oil, add tuna and mash into oil with the back of a wooden spoon. Let the tuna sit in the oil 5 to 10 minutes to infuse the fish flavor into the extra-virgin olive oil and to give the tuna time to break down -- it will almost melt into the extra-virgin olive oil. Raise the flame a bit and add the coarsely chopped tomatoes. Season with salt and pepper. Heat the tomatoes through, 2 minutes, then add hot, drained pasta that has been cooked to al dente. Add parsley to the tuna and pasta and toss to combine well and evenly coat pasta. Adjust seasonings. Top pasta with shredded basil and serve.

IDEAS YOU'LL LOVE

Lemon Pepper Chicken Tenders

Recipe courtesy of Rachael Ray

Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts

Recipe courtesy of Rachael Ray

Corn Cakes with Honey

Recipe courtesy of Rachael Ray

Gemelli with Kale Pesto and Olives

Recipe courtesy of Giada De Laurentiis

Gemelli with Pesto, Potatoes and Green Beans

Recipe courtesy of Food Network Kitchen

Gemelli with Roasted Red Pepper Sauce

Recipe courtesy of Rachael Ray

Gemelli Pasta with Fennel Juice, Broccoli and Oven-Dried Tomatoes

Recipe courtesy of Curtis Aikens

Green Beans with Olives, Raisins and Almonds

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking