German Cheddar and Beer Fondue

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was great will make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a big hit t=with the fondue-foodies at my table. Per other reviewers, I cut the amount of mustard in half and it worked out just fine!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my absolute favorite fondue recipe! I do add a little bit of minced garlic to the beer as it boils. Great recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used white cheddar cheese and used black pepper and a little nutmeg and this was delicious. My husband loved it. This will be a repeat recipe for sure.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a Halloween party years ago - it was a big hit! I'll definitely make it again next fall.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We loved the cheddar and Guyere combo. It tasted great & we dipped Auntie Annes pretzel sticks, little smokies, and steamed asparagus in ours. Kids loved it too. We did have to start it on the stove first and it was not thickening up so we added a little bit more flour a little at a time and it turned out great. We did not add the mustard at the end because I didn't think the kids would like it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a keeper! The flavors of the Cheddar and Gruyere blend very well. Because I typically use corn starch (vice flour in my fondues, I subbed that out, with great results. Served with slices of homemade brats and AB's soft pretzels. Based on previous reviews, I cut down on the amount of mustard. If the color of orange cheddar is off-putting (now due to added coloring, previously from the amount of beta-carotene in a cow's diet, there are many wonderful white Cheddars out there.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious. I made it for my family for the past five consecutive holidays, and it tis now a family tradition. P.S., add a little extra wine (abt. 2 tbl for a creamier consistency.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very yummy, very easy. Thanks Rachel Ray!