German Cheddar and Beer Fondue

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 31-40 of 79

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  • on January 06, 2008

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    You can never go wrong with creamy, warm and full of flavor cheese fondue which is exactly what this recipe provides! The mustard also adds a nice element. Great for entertaining guests.

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  • on October 01, 2007

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    I made this for an Oktoberfest themed tailgate party and everyone loved it. We made home-made pretzels (to fit with the "oktoberfest" theme to dip instead of using the suggested items and that worked great. I tried making it with less beer than the recipe called for because of the previous comments but ended up using the recommended amount to get the right consistency. I think this is a love it or hate it recipe due to the strong flavors of the cheese, but it turned out great for us.

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  • on August 13, 2007

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    This recipe was quick and easy. Like having Melting Pot cheese fondue right at home: My husband and I loved it!

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  • on July 01, 2007

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    It definitely took longer than 30 minutes for me to get the fondue and all the stuff for dipping in it ready. It was very tasty, but my husband didn't like it because he said all he could taste was the spicy brown mustard.

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  • on June 06, 2007

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    This fondue was very easy to make, but I,personally, did not like the taste of it. We had friends over and neither did they. I like my cheese to be not so strong. But I love every other Rachel Ray recipe I have EVER tried!

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  • on May 24, 2007

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    I made this super-easy fondue for my last party and it was a hit! Not only was it delicious, but it paired well with a variety of dippers. People ask for it specifically whenever I throw a party.

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  • on April 13, 2007

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    followed the recipe exactly and it still turned into a clump mess.

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  • on April 09, 2007

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    Good flavor, especially with veggies and bread. but the meat doesn't really work and the pickled stuff is just strange. Rachel's food is never really as good as it sounds.

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  • on April 05, 2007

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    This recipe was so fast to make and was very tasty. My family loved it too. I also cut up some granny smith apples to dip in the cheese. I will use this again.

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  • on March 22, 2007

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    This was my first time ever eating fondue so I am not quite sure what good fondue tastes like but this dish was a decent, not great meal to eat. I will probably try Fondue again, but I think I can find a better recipe.

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