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German Cheddar and Beer Fondue Recipe

German Cheddar and Beer Fondue

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 51-60 of 79

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  • on September 03, 2006

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    very good, easy to make, i had all my guests bring something to dip in it

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  • on August 18, 2006

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    I loved the flavors of this recipe! I like strong cheeses and I thought this was right on! The only reason I'm holding off on a 5 star is because it's a bit of a hassle to keep the cheese from getting hard.

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  • on August 10, 2006

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    This recipe was Ok but not great. The sauce was good but between it being so thick and the sausages and bread it was just too heavy of a meal. It would have been a better party dip than a meal. The recipe also called for way more things to dip than you could use. We had more than half of everything left over.

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  • on August 05, 2006

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    ok but way too much mustard. and it got kinda hard.

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  • on July 17, 2006

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    I have made fondue several different times, but I tried this recipe at my last party and everyone raved about it. Very easy to make and good to the last drop.

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  • on June 28, 2006

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    Lots of fun and really good.
    (Make sure not to skimp on the flour.

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  • on February 23, 2006

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    This was a fun recipe for the family. Good way to get the kids to eat vegi's by dipping them in the thick gooey cheese. Perfect flavor - brought me back to the 70's!

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  • on February 21, 2006

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    Not the best fondue I've had. Cheese didn't melt very well and it was too salty when combined with the sausages, as others have mentioned. Better with veggies and bread.

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  • on January 31, 2006

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    This was awful! Way too salty - I wouldn't even let my kids taste it. Definitely a waste of time and money.

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  • on January 21, 2006

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    Just use more than a few drops of the Worc. sauce and hot sauce!

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