German Cheddar and Beer Fondue
Show: 30 Minute Meals
Episode: Guilty Pleasure
Rate This RecipeRead users' reviews (79)
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Average Rating:
Total Reviews: 79
Showing 71-79 of 79
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By Melissa in NJ
Scotch Plains, NJ
on May 12, 2005
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I got a fondue pot for my birthday and this was the first recipe I made!! I did have to turn the heat up a bit to keep it from gumming up, as others have mentioned. My only criticism of this recipe is that it was a bit salty. I might omit the gruyere in the future. Definitely worth trying overall :
By amandabartels_2...
Bellevue, NE
on May 09, 2005
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This is an awesome recipe and So easy! We used baby carrots, sourdough & pumpernickel bread and granny smith apples for dippers. We did'nt use a fondue pot, instead we used a hot HOT pot of water and put our bowl down into that to keep the cheese warm.
This was soooo yummy! :
By john690007_291063
Oregon , WI
on April 30, 2005
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Very easy to make,Fun and good. Kids might have some fun with this.
By wclasen_2316681
Englewood, CO
on March 19, 2005
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The Fondue was OK, but dipping the little smokies was very greasy and fatty. I would reccommend only dipping veggies and bread; anything greasy is too much.
By johnson-6_402483
Kenosha, WI
on March 13, 2005
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Used swiss and cheddar and this had great flavor. However, all of the cheese didn't melt, wasn't smooth, what did I do wrong?
By d_and_a1994_2266685
lexington, KY
on March 12, 2005
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Loved the recipe! I couldn't remember the correct cheese to buy when I was shopping for ingredients so I just bought whatever.......Moz. and Ched. and it worked great! I love the versitility and high impact flavor of this recipe. It was delicious, my husband loved it too.
By lorinda_2131452
Pepperell, MA
on March 09, 2005
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this was very easy to make but it gummed up severely in the fondue pot after a few minutes. We had to toss about half of it out. The flavors were nice for the few minutes we were about to get at them though...
By dawnbrook_1686280
loganville, GA
on March 08, 2005
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This was awesome! The kids loved it because they could play with their food, and what kid doesn't like cheese? Thanks Rachael, we love your show and your recipes.
By mike58l_2220559
dumont, NJ
on March 05, 2005
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i am defenitly making this tonight for my familly. i am going to the store to get the ingredients now as we speak!!