Recipe courtesy of Rachael Ray
German Style Oven Fries
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 500 degrees F.

Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar.

In large skillet, heat the extra-virgin olive oil over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to paper towels and reserve. Toss potatoes in the bacon drippings and season with sugar, and salt and pepper. Scatter onto a baking sheet and roast, in the preheated oven, until golden and crisp, about 20 minutes. Transfer potatoes to a serving bowl and toss with the parsley and the reserved bacon.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Cajun Oven Fries

Recipe courtesy of Rachael Ray

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Dutch Oven Cobbler

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Perfect French Fries

Recipe courtesy of Ree Drummond

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Tomato Bruschetta Valerie Style

Recipe courtesy of Valerie Bertinelli

Grilled Korean-Style Skirt Steak

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.