German Style Oven Fries

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 medium to large Idaho potatoes
  • 1/4 cup cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 4 slices smoky bacon, chopped
  • 1 tablespoon granulated sugar
  • Kosher salt and freshly ground black pepper
  • 1/4 cup finely chopped fresh flat-leaf parsley
Directions

Preheat oven to 500 degrees F.

Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar.

In large skillet, heat the extra-virgin olive oil over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to paper towels and reserve. Toss potatoes in the bacon drippings and season with sugar, and salt and pepper. Scatter onto a baking sheet and roast, in the preheated oven, until golden and crisp, about 20 minutes. Transfer potatoes to a serving bowl and toss with the parsley and the reserved bacon.


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