German-Style Sweet and Sour Red Cabbage Soup
Show: Rachael Ray's Week in a Day
Episode: I Offer You the World
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- Recipe categories: Vegetables, Cabbage,
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Total Reviews: 4
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By denisebb
SF, CA
on January 01, 2012
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This soup did deliver. I was looking for the Jewish style cabbage soup from the Jewish deli's in the Detroit area when growing up. I was intrigued by some of the ingredients like cinnamon, clove, orange rind, juniper berries and nutmeg. But those ingredients, and the others listed really hit the flavor profile i was looking for. It was really good, and my husband really liked it too. I did make a few changes like adding a can of tomato sauce, chopped stewed tomatoes and a few potatoes to all the vegetables. I also used prosciutto instead of bacon, and red wine vinegar instead of apple cider vinegar. This is a hearty soup, and very satisfying.
By swramsay_11688284
graham, WA
on October 22, 2011
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MMMMmmmm! I love this soup! It's even better the second day. The recipe didn't say how much 'water' to add so I added about a cup or two. Also didn't have orange zest so added lemon. I love it! Will definitely make again.
By Norma M.
Viginia Beach
on June 05, 2011
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Despite the cabbage, apple and onion it was a thin soup. By the time we were finished serving we had more cabbage tha broth. I made it for a progressive dinner group and my guest said it was good.
By Weekend Foodie
on May 15, 2011
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Tasty and easy. Interesting complex flavors that hit you at different times in each bite. Good rainy day soup. RR suggests grilled swiss on pumpernickle to go with it - so I am going to ruben up that baby with some grilled onions and thousand island...'nuff said.