Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
10 servings with above additio
Level:
Easy

Ingredients

Directions

On a large cutting board, arrange piles of hot pepper salad, cheese and sausages or salamis. Serve olives in a small bowl with a second bowl set out for the pits. Pile toothpicks into a shot glass and set on edge of board. Bread sticks of grissini look great in a water glass and add height to your antipasto board. Smoked almonds can be served in any barrel shaped glass; easy to pick up and spill out a few nuts into the palm of your hand. Decorate your board with bundles of any combination of fresh herbs that you have on hand.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Olive Oil Cake

Recipe courtesy of Michael Chiarello

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Tea Smoked Duck

Recipe courtesy of Shirley Fong-Torres

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Get Fresh Cafe Meatloaf

Recipe courtesy of Nic Renz

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.