Ginger Flank Steak with Wasabi Smashed Potatoes
Show: 30 Minute MealsEpisode: Meat and Potatoes, International Edition
Rate This RecipeRead users' reviews (137)
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Total Reviews: 137
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By boys'mom
Las Vegas
on May 06, 2012
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My family loves this meal. They would be happy to have it every week. The only thing I do different is divide the potatoes in half before mixing so I can make spicy for my husband & me & not so much for the kids & my mom. I told my oldest boy we were having this for dinner tonight & he actually jumped & whooped!
By Minturncook
Colorado
on December 26, 2011
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Quick and easy! I marinated the meat the night before and it turned out perfect!
By Omelette
on October 28, 2011
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I love this meal. The flank steak is very flavorful and the wasabi in the potatoes really adds a nice taste. I have made this twice and the first time it was perfect the second time I under cooked the meat just a little but it was still good.
By mrsnordstrom_10...
Concord, CA
on October 01, 2011
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Terrific flavors combined with easy cooking. We changed it up a little and used thin slices chicken breasts and Montreal Seasoning for chicken.
By MoonValleyCrab
North Bend, WA
on July 28, 2011
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WOW! Not a RR fan, but I tried this because of the rave reviews. A+ RR! Excellent and different way to make flank steak. Making this AGAIN via request from my husband for the second time in a month.
By dgrecco_5656200
Alpharetta, GA
on July 20, 2011
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Delish! Will make the meat again. Marinated the meat in the refrigerator for an hour - it was full of flavor. Served with risotto & grilled portabello mushroom. Didn't have potatoes.
By superduperskidog
on July 16, 2011
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Awesome flavor and easy to make. I didn't use potatoes with it.
By LSKarhan
Centerville, OH
on July 09, 2011
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I made this the other night and thought it was a very simple and easy recipe. I let the meat marinate for about an hour, still felt it could have used something else, more oommph. Anyway, good! Well worth the effort.
By choke victim
on June 23, 2011
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The Wasabi was delightfully refreshing
By ar_benjamin_1019240
Palm Harbor, FL
on June 08, 2011
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This steak was pretty good. I liked that it is so simple to marinade and cook. My kids and husband really enjoyed it too. In fact my 2-year old asked for seconds.
The only things I did different were with the ginger and lime juice. I did not want to deal with fresh ginger so I used just under a teaspoon of ground ginger. I bought some limes for the zest but since they were pretty hard I didn't bother to juice them, but instead used pre-made lime juice.
We are not big fans of mashed potatoes, so I didn't try that recipe at all.