Ginger Flank Steak with Wasabi Smashed Potatoes

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I often search the web for recipes to keep dinner fresh and fun and I must say that this recipe is by far one of the best I've ever tried.. Its so easy and SOOO delicious! The flavor of the meat is out of this world!!! This was my Easter dinner and the comments I got from my family will definitely make me add this meal to my culinary rotation! Great meal!!!! I advise everyone to try it. Thank you Rachel.

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My family loves this meal. They would be happy to have it every week. The only thing I do different is divide the potatoes in half before mixing so I can make spicy for my husband & me & not so much for the kids & my mom. I told my oldest boy we were having this for dinner tonight & he actually jumped & whooped!

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Quick and easy! I marinated the meat the night before and it turned out perfect!

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I love this meal. The flank steak is very flavorful and the wasabi in the potatoes really adds a nice taste. I have made this twice and the first time it was perfect the second time I under cooked the meat just a little but it was still good.

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Terrific flavors combined with easy cooking. We changed it up a little and used thin slices chicken breasts and Montreal Seasoning for chicken.

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WOW! Not a RR fan, but I tried this because of the rave reviews. A+ RR! Excellent and different way to make flank steak. Making this AGAIN via request from my husband for the second time in a month.

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Delish! Will make the meat again. Marinated the meat in the refrigerator for an hour - it was full of flavor. Served with risotto & grilled portabello mushroom. Didn't have potatoes.

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Awesome flavor and easy to make. I didn't use potatoes with it.

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I made this the other night and thought it was a very simple and easy recipe. I let the meat marinate for about an hour, still felt it could have used something else, more oommph. Anyway, good! Well worth the effort.

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The Wasabi was delightfully refreshing