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Ginger Flank Steak with Wasabi Smashed Potatoes Recipe

Ginger Flank Steak with Wasabi Smashed Potatoes

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Meat and Potatoes, International Edition

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (137)

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Average Rating:

Total Reviews: 137

Showing 1-10 of 137

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  • on May 06, 2012

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    My family loves this meal. They would be happy to have it every week. The only thing I do different is divide the potatoes in half before mixing so I can make spicy for my husband & me & not so much for the kids & my mom. I told my oldest boy we were having this for dinner tonight & he actually jumped & whooped!

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  • on December 26, 2011

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    Quick and easy! I marinated the meat the night before and it turned out perfect!

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  • on October 28, 2011

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    I love this meal. The flank steak is very flavorful and the wasabi in the potatoes really adds a nice taste. I have made this twice and the first time it was perfect the second time I under cooked the meat just a little but it was still good.

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  • on October 01, 2011

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    Terrific flavors combined with easy cooking. We changed it up a little and used thin slices chicken breasts and Montreal Seasoning for chicken.

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  • on July 28, 2011

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    WOW! Not a RR fan, but I tried this because of the rave reviews. A+ RR! Excellent and different way to make flank steak. Making this AGAIN via request from my husband for the second time in a month.

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  • on July 20, 2011

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    Delish! Will make the meat again. Marinated the meat in the refrigerator for an hour - it was full of flavor. Served with risotto & grilled portabello mushroom. Didn't have potatoes.

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  • on July 16, 2011

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    Awesome flavor and easy to make. I didn't use potatoes with it.

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  • on July 09, 2011

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    I made this the other night and thought it was a very simple and easy recipe. I let the meat marinate for about an hour, still felt it could have used something else, more oommph. Anyway, good! Well worth the effort.

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  • on June 23, 2011

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    The Wasabi was delightfully refreshing

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  • on June 08, 2011

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    This steak was pretty good. I liked that it is so simple to marinade and cook. My kids and husband really enjoyed it too. In fact my 2-year old asked for seconds.

    The only things I did different were with the ginger and lime juice. I did not want to deal with fresh ginger so I used just under a teaspoon of ground ginger. I bought some limes for the zest but since they were pretty hard I didn't bother to juice them, but instead used pre-made lime juice.

    We are not big fans of mashed potatoes, so I didn't try that recipe at all.

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