Recipe courtesy of Rachael Ray
Episode: Feel Good Supper
Save Recipe Print
Total:
29 min
Prep:
15 min
Cook:
14 min
Yield:
4 servings
Level:
Easy
Total:
29 min
Prep:
15 min
Cook:
14 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Rip off 4 pieces of parchment to form packets each about 12-inches long. Season fish with salt and pepper. Place a piece of parchment in a shallow dish then in the center of the paper stack 1/4 of the scallions and shiitakes, layer with slices of ginger and garlic and top with fish. Combine the honey, vinegar and tamari and pour 1/4 of the sauce over fish. Fold over the top of the parchment then roll the sides in to form a sealed pouch. Repeat with remaining parchment and ingredients. Arrange the pouches on a baking sheet and roast in hot oven 12 to 14 minutes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Fish Piccata

Recipe courtesy of Melissa d'Arabian

Fish in Parchment with Citrus Reduction

Recipe courtesy of Martie Duncan

Shrimp with Ginger-Garlic Sauce

Recipe courtesy of Sandra Lee

Snapper in Parchment

Recipe courtesy of Michelle Bernstein

Fennel Snapper in Parchment

Recipe courtesy of Giada De Laurentiis

Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes

Recipe courtesy of Jeremiah Tower

Browse Reviews By Keyword