Ginger-Garlic Fish in Parchment

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For all you ppl out there complaining this recipe was not only super easy but super flavorful and yummy...

Before serving the fish I removed the ginger and garlic since they were large pieces, also we used Rainbow Trout because apparently here in Canada Sea Bass is a extinct fish and no longer for sale...I also was hesitant to use parchment paper so I wrapped it up in foil and it still came out delicious...

This recipe is a keeper and will be making again, my 4 yr old even ate all his fish and the sauce was NOT sweet it was a perfect balance...

Anyone reading this seriously give it a try you won't be disappointed :D

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used a fresh red snapper the instead. It's a great idea to stuff fish and some vegetables in a parchment paper, but slices of giners is so strong that it kill a subtle flavor of fresh fish. In addition, the source is too sweet almost like a teriyaki sauce. I will use sake, soysource, salt and papper, and 1 teaspoons of chopped gingers. When serving it, I would pour over touch of a lime juice into the dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this the other night and my boyfriend commented that it was the best fish he had ever had. The sauce is really delicious. Make sure to get wild fresh sea bass versus previously frozen.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good, healthy and easy. If you like Asian flavors, this is a great recipe. For those who commented that the ginger or soy sauce was too strong, I thought it was great. I enjoyed serving fish in a different way. Prep and clean up were easy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this with cod, so had to cut down on the time, and used soy sauce instead of tamari. My kids enjoyed it - will definitely make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy to prepare, great taste. The sauce really made the difference. I used regular soy sauce, yellow onions instead of green and Perch fish (my mega mart didn't have Sea Bass and everything still turned out great. Would definitely make this again

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sea bass is a great fish,,,although expensive. This was a waste of gopd fish..would have been better seared with the sauce and veggies on the side. maybe this would work better with a lesser cut of fish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This might be a dumb question, but how do you tell when your fish is done? It's hard to do the "touch" test, and you can't flake it with a fork when it's in the parchment unless you open it, and that is part of the presentation....unless the cook takes the open packet. I have had these packets before and the meat is tender, and this sauce looks tasty, so I'll rate it a 4 but my rating is not based on me actually trying the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great taste , super easy, and an impressive display! This one's a winner!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We made this for our Christmas dinner - totally broke with tradition this year wanting to go "light." Made this with Tilapia and Salmon, reduced the ginger (have used it enough to know we like it lightand used regular mushrooms. The presentation was awesome with everyone having their own packet. Even my meat and potatoes guys thought it was heavenly. It's easy enough for anytime